Features: Food

Jan. 22, 2013 @ 06:52 PM

Coq au vin or chicken with red wine

“Julie and Julia”, the book and movie has sparked a renewed interest in French cooking.

Hooray! I’m a lover of sauces. All sauces and gravies. It appears the French are, too.


Jan. 08, 2013 @ 02:21 PM

Berry-licious Snacks Kids Can Make

One of the best ways to get kids to eat healthier food is to let them make it themselves. And these snack recipes using Florida blueberries and strawberries are so good - and so easy - you may have a hard time getting the kids out of the kitchen.


Jan. 01, 2013 @ 10:08 AM

Hearty and healthy meals that take chill off winter months

Hearty Beef Stew with Roasted Vegetables

Oven-Fried Chicken

Chicken Chili with Black Beans and Corn

 


Dec. 18, 2012 @ 10:00 AM

Americans choose wild rice contest winners

There were no bus tours. There were no incessant campaign commercials. There were no compelling foreign policy debates. However, in what may be considered by some as the most compelling election of the year, America voted, and crowned Wild Rice & Sausage Frittata as this year’s winner of the Minnesota Cultivated Wild Rice Council’s 3rd annual “Get Wild with Wild Rice” Recipe Contest.


Dec. 11, 2012 @ 06:51 AM

Celebrate the season with seafood

The holidays are the perfect time to gather with your nearest and dearest to create lasting memories. But who says you have to follow the same traditions as in years past? For a fresh take on the holidays, celebrate with a Spanish-inspired feast of seafood.


Dec. 04, 2012 @ 05:26 PM

Heart Sisters publish second Union Baptist cookbook

The Heart Sisters have published  “Give Thanks Unto The Lord, II” Cookbook. The 378-page cookbook will benefit upcoming outreach and missions for 2013.