Features: Food

Mar. 13, 2013 @ 05:24 AM

Aspiring chef wins contest, scholarship

Seven aspiring chefs with a craving for culinary put their kitchen skills to the test as they competed for tuition scholarships on Saturday, March 2, 2013, at The International Culinary School at The Art Institute of Charlotte, a campus of South University. At the end of the day, three finalists stood triumphant.

Mar. 05, 2013 @ 04:58 PM

Cakes and chemistry through the generations

Bob Davies leads a brand strategy firm called Candescence. He’s also a father whose son baked a cake as a chemistry project – not to record the chemical interaction in cake batter, but as an artistic interpretation of the structure of an atom.

Mar. 02, 2013 @ 07:09 AM

Fragrant baked chicken and Gouda mac

A friend of mine with a really young son was newly divorced. She started seeing an up and coming attorney. Handsome guy. Lots of competition running after him.

Feb. 12, 2013 @ 06:59 PM

Jerry McGee: a love story about family and food

Dr. Jerry E. McGee, President of Wingate University, has a love story about family and food. He loves his family and they love his food. That is, when he’s grilling on his deck.           

Feb. 05, 2013 @ 06:13 PM

Make Valentine's Day special by starting with breakfast

I’m shocked. It’s already February and time for Valentine’s Day. What to do for your sweetheart? After a good many years, I and others I’ve spoken to, are out of ideas.

Jan. 29, 2013 @ 06:59 PM

Chocolate and reading go hand-in-hand

“if you can read ... you can self educate yourself,” said Dolly Parton during her interview in on NPR’s “Talk of the Nation”.