What 'organic' labels mean for your garden

Feb. 12, 2013 @ 07:05 PM

When we talk about gardening and landscaping these days, the buzz is all about “organic.” But what does it really mean to grow fruits, vegetables, herbs and maintain our lawn and landscapes organically? My name is Mary Roberts, and I am owner, manager and chief dirt-digger at Windcrest Farm, a USDA Certified Organic greenhouse, farm and nursery in Monroe. Through this column I hope to inspire you with how-to’s on planning, planting and maintaining your edible and ornamental gardens sustainably and organically.

First, let’s start with the definition of the term “organic.” When you hear someone is an organic farmer or gardener, what assumptions do you make? No pesticides? No herbicides? No chemical fertilizers? Did you know there is a specific, legal definition for the term “organic” and specific rules for production when it comes to food products? In fact, the United States Department of Agriculture (USDA) National Organic Program (NOP) states that it is illegal for a food producer (crops, livestock and processed foods) to use the term “organic” if they sell more than $5,000 in product a year, unless the producer is USDA Certified. (I will explain what it takes to become certified later.) If a producer sells under $5,000 and uses the term “organic,” they are required to follow NOP rules, can be audited and are subject to fines if they are not following the rules. As you will see below, organic growing means much more than “pesticide and herbicide free” or “naturally grown” (an undefined term).

But here’s where the water gets muddy. The National Organic Program (NOP) rules do not extend to pet foods, fabrics, cosmetics, body care products, over-the-counter medications, dietary supplements, fertilizers and soil amendments! Many personal care products and dietary supplement companies — and some food manufacturers — have made the word “organic” or “organics” part of their brand name and thereby mislead consumers. Unless the product displays the USDA organic seal, organic labels and claims on these types of products are not backed by the same rigorous standards as foods. Education is the best tool when making buying decisions concerning products we come into contact with in the kitchen, in the bath and in the garden!

In future columns, I will use my experience managing a certified organic operation and the National Organic Program (NOP) standard as a base. From basic gardening techniques to cutting through the marketing hype that surrounds many products trying to capitalize on the organic movement, I will share practical gardening methods that are sustainable, environmentally sound, safe for the gardener and their families (including pets!), budget friendly, effective and organic.

Here’s an outline of National Organic Program (NOP) requirements for certification:

A certified farm and its farming practices must be audited yearly by a third-party certification organization authorized by the USDA.It can take up to three years for a farm to become certified.

A farm is considered “in transition to organic” for the three-year period before certification. During that time NOP rules must be followed and detailed records must be kept.

A  farm plan and a field record for every crop produced must be submitted every year to the third-party certification service. These field records must show: soil building practices (leaving the soil better than the previous year) crop rotations (to break disease, pest and weed cycles and build fertility)soil and water conservation practices (to prevent erosion and run-off pollution)buffers to neighboring non-organic fieldsseed sources (non-GMO, untreated and certified organic if available)fertility management practices (cover crops, crop rotation)all soil input applicationsintegrated pest management (weeds, insects, diseases) practices including beneficial and buffer plantingspost-handling practiceslabelingProduct labels and Material Safety Data Sheets (MSDS) for everything that comes in contact with the crops produced must be submitted to assure there are NO GMO substances (seeds, fertilizers, inoculants, pest management products, cleaning products) and no prohibited substances are used in production or post-production practices. (Currently, the USDA Certified Organic is the only “GMO-Free” labeling we have on food products.)An inspector visits the farm or facility at least once a year to make sure the fields/facility match the extensive paperwork submitted.

The farm must show a paper trail from sales invoices back to harvest records, then to field records (which shows everything used to produce the crop), on to transplant records, and finally to seed invoices.

This ensures that a product sold as USDA Certified Organic is “organic” from seed to product.The yearly fee for certification averages $1200 to $1500 per year, which does not include the time cost in keeping the extensive paperwork required. When a new field or greenhouse is added or an inspector travels a greater distance, this fee increases. As you can see, there is a lot of detail, hard work and financial investment that goes into certifying that products are “organic” and meet the high NOP standard!

It’s not just what you can’t spray or use as fertilizers that defines organic production, it’s also what you must do to protect and build natural resources. I know many gardeners and farmers who produce products sustainably, use non-chemical and non-GMO inputs, are good stewards of the land but choose not become certified because of the financial and paperwork burden or for political reasons. That’s why it’s best to know your farmer and where your food comes from! For us at Windcrest Farm, the USDA Certified Organic symbol gives educated customers that we don’t meet personally a way to know how we grow our products.

 

Mary Roberts and Ray Tarlton are owners and managers of Windcrest Farm, Monroe, NC - USDA Certified Organic Certificate No. ICS-03936-2010 by International Certification Services, Inc. (ICS), Medina, ND