Features

Jul. 29, 2014 @ 04:49 PM

Bacon makes everything better

To say I like bacon is a lot like saying, “The sky is blue. Water is wet. Fire is hot.” Of course I like bacon. Who doesn’t like bacon?


Jul. 11, 2014 @ 11:38 AM

Tangles Knitting on Main is business of month

The 4th of July Parade was wonderful.  It was fun! 


Jun. 24, 2014 @ 11:09 AM

Fresh garlic is harvested in June

Each season we have the opportunity to experience the fresh and vibrant flavors of locally grown items that we only have available in dried, frozen or canned form or that has travelled across countries and continents in the off-season. Now is the time of year to discover the true taste of garlic that is fresh.


Jun. 24, 2014 @ 11:01 AM

Anniversary gift: my favorite recipes

And here we come full circle, fellow foodies. I began writing this column one year ago this week. My goals: To learn more about cooking and to share my education with you.


Jun. 17, 2014 @ 05:14 PM

How to make liquid organic fertilizer


Jun. 17, 2014 @ 05:10 PM

Kielbasa, it is Polish for sausage

Kielbasa is a wonderful food. It’s reasonably priced and good all year round. It adds a depth of flavor to many dishes and doesn’t have to be the centerpiece of the meal to make a great contribution.